Angry Bird

Angry birds - watching their eggs in the nest. This is all buttercream deco.And... I love the nest sooo much

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Jamuan UPSR

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Kek Diamond 2 juta

 2 juta tu saje nak tarik attention korang.hehe. Terima kasih :)
 Kek iringan kek bear dua sejoli di post yang lepas ... Yes for the same couple

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ManUtd cupCAKES

Pull apart cake or cupcakes sitting near each other - easy to be pull apart when eating/serving to friends. This cake is from a mama to a papa who is a fan of MU

#GGMU

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Johnny Bravo

Cake decorated with Buttercream using drawing technique for a birthday boy 

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Simplycity 5

Pinkie cake ...simple and yet elegant. This is what i would call as 'less is more'

The upper cake is decorated with gumpaste flower using the blossom cutter while the cake below is decorated with buttercream/royal icing flower using brush technique

Silver drages make the cakes look more awesome...he he thats what my children said.

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Simplycity 4

A pair of red ladybird - dating 

It is so easy to decorate a cake with fondant.  No mould required. To make the ladybird, make a red ball fondant and cut it 3/4 way to make the wings and dot it with a edible pen. Take a small black fondant ball and just put itninfront of the red ball. Thats the head. The feelers...use the edible pen.

The dotted lines - again...use the edible pen

The leaves...using a green fondant, rolled thin and cut to leaf shape. Use toothpick (if u dint have any tools) to make the vein the the leaves (which i forgot to take photo when its done)

Simple and yet a beauty...ahem ahem

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Kek Kahwin

The muslim bride and groom - drawing technique

Rate : RM100-150 (depends on the simplicity of the drawings)

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Simplycity 3

A very simple me who loves anything simple. This cake would be great for any birthday or girlie event. 

Rate RM100. 

(Note my cake : anything using simple design fondant the price starts from RM100, using totally butter cream flowers starts from RM70,  drawings cartoon RM100-150, sculpture cake rate starts from RM150)

Yet another simple design - rolled fondant rope any child can help. 

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Simplycity 2

Simplicity is the ultimate sophistication ...kata leonado de caprio...eh bukan...kata leonardo da vinci..

As such ....this is a Buttercream roses decorated on fondant covered cake. Sometimes  simple is beautiful

Roses using swiss meringue buttercream and simple rolled fondant rope.

Harga ...RM100..  Perisa kek, color theme boleh diubah mengikut citarasa anda

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Simplycity

Deco using gumpaste roses and fondant rope. Simple and easy to make and yet gorgeous (kata anak den la ha ha) cake for any engagement or anniversary hevent

Kadang-kadang kita tidak perlukan kek yang terlalu meriah dan serabut. Lainla jika itu yang di'request' oleh customer

Kek seumpama ini harganya RM100.

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LOVE cake

  Hanya deko-deko ringkas menggunakan fondant bertema merah, pink dan putih untuk mereka yang sedang dilamun cinta

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Flower Power

Simple ribbon fondant rose with buttercream leaves.

This is actually a three tier cake which I don't have the privilege to see it (the client assembled it herself) on a ready made three tier stand

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Wo Ai Ni Cake

Fondant covering the whole cake and gumpaste for the flowers

For a Chinese couple who want 'red' for 'ONG' - luck

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Spread The LOVE

Another fondant cake for the one you love

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LOVE Is In The Air

Hiasan menggunakan fondant - marble teknik (tu yang berbelang dan ber 'tone' menutupi keseluruhan kek.

Nak resepi ke? Nanti saya post ya

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DIY Tiramisu

Mak: Kek apa?

Anak: Kek tiramisu

Mak: Kek apa?

Anak: Tiramisu mak

Mak: Kek apa?

Anak: Berapa kali nak ulang. Kek tiramisu, kek tiramisu lah

Mak: *kasi buku*  (flashback tahun 1979)

dah k.. Stop mengarut. Kembali pada kek ni tadi.

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Ni dia cara2 nya

Bahan : 

2 bungkus biskut ladyfingers 

Bancuhan kopi (saya guna yang 3-1 nescafe)

Fillings :

250g mascarpone cheese 

3sb sour cream

2sb whipping cream (heavy cream pun boleh)

250g whip cream non diary

120g gula kastor

1/4 c koko

Buah-buahan untuk hiasan

  

 

 

 

Biskut direndam dalam bancuhan biskut sekejab sahaja (jangan sampai lembik ya)

Atur biskut di bawah dan di keliling pan

Cheese aka d-tiramisu :

Cheese, sour cream dan heavy cream di blend supaya sekata. Masukkan dalam mixer

Dalam mangkok lain, pukul whip cream, bila dah agak kembang, masukkan gula kastor dan pukul lagi sampai kental

Gabungkan dengan cheese tadi cara kaup balik

Masukkan cheese, tabur koko, atur biskut yang dah celup kopi, letak lagi cheese, koko, biskut dan seterusnya tetapi habiskan dengan koko.

Hiaskan dengan buah2an.

P/s: Buat elok2. Klu rasa macam tidak menjadi, jangan segan2 nak bertanya k.

Click HERE for some helpful tips.

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Hiasan Bunga

Ini dia contoh hiasan bunga yang boleh diletakkan di atas kek.

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Power Rangers Go-Ongers !

 

  This is another buttercream drawing cake for a 6th old boy who loves Go-Onger

HAPPY BIRTHDAY EDDIN

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Madeleine cake

If only I could get my hands on one of these... Oh wait :)

3/4 c all-purpose flour

1/2 ts  double-acting baking powder

2 large eggs, at room temperature

100 g castor sugar

1 ts lemon zest (or 1/4c cocoa)

2 ts vanilla extract

170 g melted butter

1.  Sift flour and baking powder.

2.  Beat the  eggs and sugar together until they thicken and lighten in color 

3. Add in the lemon zest and vanilla. 

4.Using a large rubber spatula and gently fold in the dry ingredients, followed by the melted butter. 

5. Cover the batter with plastic wrap, pressing the wrap against the surface to create an airtight seal, and chill for at least 3 hours, perhaps longer–chilling helps the batter develop its characteristic crown

6. Preheat the oven to 200 degrees. I am using silicone mould, so i dont need to dust it flour or spray it with oil.

7. Bake large madeleines for 1o-15 minutes, small ones for 8 to 10 minutes, or until the cookies are puffed and golden and spring back when touched. 

8. Pull the pan from the oven. The madelines should drop out easily.

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